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Fesa of turkey to the cedar |
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INGREDIENTS: 600 gs of fesa of turkey, 1 sprig of rosemary, 3 cedars, 1 clove of garlic, oil, salt, pepper. |
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INGREDIENTS: 1/2 glass of oil of olive, 300 gs of fresh funghetti, 500 gs of melted them, parsley, abundant pepper, salt, 2 big cedars. |
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INGREDIENTS: 75 grs. of peels, only the yellow part or verdina,500 ml. of alcohol to 95°, 500 grs. of sugar, 1 lt. of natural mineral water |
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INGREDIENTS: 3 cedars and 450g of sugar
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