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Produced in the province of Cosenza. Of color cerasuolo; wine odor. From the harmonic taste, dry. Gradation least alcoolica 12°. RECOMMENDED COMBININGS: appetizers with affected, roast, dry soups. |
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Produced in the province of Cosenza. Of more loaded pink color; wine odor, delicate, typical. From the delicate taste, typical. Gradation least alcoolica 10.5°. RECOMMENDED COMBININGS: molluscs, shellfishes, fruits of sea, soups in broth. |
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Produced in the province of Catanzaro. Of pink color more loaded cerasuolo; wine odor, delicate. From the dry taste, fresh, harmonic, pleasant. Gradation least alcoolica 12.5°. RECOMMENDED COMBININGS: white meats, soups, soft cheeses and semiduri. |
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Produced in the province of Cosenza. Of pale yellow yellow color more' or less load; from the delicate odor, typical. Dry, soft and aromatic taste. Gradation least alcoolica 10.5°. RECOMMENDED COMBININGS: molluscs, shellfishes, soups in broth, spaghetti to the fruits of sea. |
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