The restaurant the Tavern of the Count is born in 1999 and proposes him from immediately as restaurant of turned fish I pour a clientele that, besides the classical ristorazione, it loves to compare him with proposals of revisited dishes. The owner Emilio Laino, as well as he who manage in before person the realization of the dishes, coadiuvato comes from professionals partenopei (summer period), which, to them it turns, they find annual employment in the restaurants what You cantinella, The ancient restaurant of Sorrento, etc...
The passion, the search of the subject before and the continuous comparison with how much to learn in the culinary field is, always turns and exclusively to the ristorazione of fish, they are the carrying columns of the Tavern of the Count. The hospitality that is warned when it is decided to soothe the curiosity, it not only belongs to the formation of the personnel of the Tavern of the Count, on the contrary to an availability of mind that is in to be in the southern people. The paper to that the patron proposes various according to of the availability of the products, and of the seasons.
 La Taverna del Conte |
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